GASTRONOMY OF CORIA

The kitchen in the City of Coria is represented by a varied cuisine seasoned, so fecund popular cuisine, as modern cuisine, and no less interesting and popular handmade pastries in this town palate.

Here, lovers of good food will taste good in copious popular cuisine based on the development of pig meat in the traditional ”killings” and other rich dishes made culinary event in these days of ”chanfaina” or from the usual ”migas” through the delicious ”mojos” and ”pickles” bogas, barbel and tench.

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